[bread loaf]

Bread-y-oh © Helene Jutras / CC

I have been coping with my new bread machine for several months now, with distinctly mixed results. The first loaf came out great, an outcome which I attribute entirely to beginner’s luck. The second loaf failed spectacularly, by which I mean that it failed to mix, bake, or rise, three steps which are generally considered crucial to successful breadmaking.

At this point I decided to quietly stop blogging about it, in an attempt to project, as they say in The Matrix, a somewhat fantasized mental projection of my digital self. Online, I am a god who commands the respect and adoration of thousands. Offline, I am a moron who can’t bake bread in a bread machine. This blogging thing, it has legs, but not for the reasons you’ve been told about.

Anyway, it turned out that the bread machine basket, in which you mix the ingredients and then lower into the bread machine proper, was not properly inserted. It goes in, in fact it goes in deceptively easily, but apparently you have to give the basket an extra push right at the end to get it past a set of two locking tabs. My old bread machine, which I remember fondly, did not work like this. My old bread machine, which outlived four relationships, three apartments, two states, and a cat, just needed a little twist at the end to lock the basket in place. My old bread machine was better.

Things went downhill from there. One loaf failed because I forgot to add yeast. (It puts the lotion in the basket, or else it gets the hose…) One loaf failed because I incorrectly inserted the basket into the bread machine proper in exactly the same way as I had failed before. One failed for reasons that are not entirely clear, but may have been related to my following a recipe I found on an Internet site that also advertised amateur home videos with names like Julia Child Gone Wild, a variety of food fetish sites, and the movie American Pie.

In between these spectaular failures, there were intermittent successes, a fact which in no way mitigates the shame and humilation of discovering, after 3 and a half hours, that you have failed to bake bread in a fucking bread machine.

I am here to report the latest — and mostly likely final — failure. I decided last night to rush headlong into the fray once more, and furthermore decided to use the ultra-sophisticated timer function in order to have fresh bread first thing in the morning. This is generally beyond my capabilities, since it involves doing math in my head, but I cheated and used my wireless-Internet-enabled laptop to do the calculation in the Google calculator, thus utilizing over $3000 dollars worth of hardware and software locally and God-only-knows how much hardware remotely (there are fields, endless fields, where Google servers are no longer born, they are grown) in order to compensate for my inability to count to 8 without wandering off and logging on to IRC.

I set the timer successfully, and I woke up this morning to discover that I had failed to push Start.

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Thirty eight comments here (latest comments)

  1. Link Sideblog (trackback)
  2. Don’t you think that at this point, it might be worth the effort to buy some LEGO MindStorms, build a robotic arm attachment for the breakmaker, and whip up a Python web service that will automagically convert simple instructions submitted in the form of an extended Atom API into the proper sequence of button presses?

    — Dougal Campbell #

  3. “It puts the lotion in the basket…”

    Damn you for making me picture that scene. Now I’m creeped out.

    — Chris Clark #

  4. Paul: I made bread
    Jamie: Bread?
    Paul: Yes, I made bread!
    Jamie: In what?
    Paul: You know the thing we keep the rice in? Turns out it’s a bread machine.
    Jamie: Where’d you put the rice?
    Paul: For now can we just enjoy the bread?

    I miss “Mad About You”

    — mark #

  5. Thanks Mark, that entry made my day :)

    — Henning Koch #

  6. Me too – my crappy day has officially been salvaged, as of right now. And not because I now know that you might be able to out-program me with one eyelash, but I would win a bread machine bake-off. Don’t feel bad – we don’t use ours at all.

    — Donna #

  7. They have stores that sell that stuff — pre-made. Yeah, I know home made is better, but in your particular situation…..

    nice blog

    — Joel Goldstick #

  8. Blah on steroids (trackback)
  9. I have the luck of having relatives that live and work in the country, and bake their own bread in a brick oven (hope that the word is the right one O:-)), using their own corn, and with nothing more than corn, water and salt. It’s the best in the world :-)

    — Xouba #

  10. “It puts the lotion in the basket, or else it gets the hose…”

    Congratulations! First time I’ve laughed out loud in about a week. Many thanks, it is an unguent for my tortured soul.

    OBBreadMachineFauxPas: Back in my bachelor days I had a fine Crusty French bread fail because my cat — curious about the new, oddly gyrating machine on the counter — turned it off when he placed his dainty little paws on the top to peek in. I had to endure much commenting from friends and family when they noticed my bread machine sitting in my bathroom, at that time the only room not occupied by my traitorous feline.

    — ColdForged #

  11. I stand by my previous statement ( http://diveintomark.org/archives/2003/05/05/in_brief_bread_machine_edition#c001826 ) and alternate between laughing at you and feeling sorry for you. I’m having difficulties getting up in the mornings myself, so I’m no ideal exactly.

    — Jesper #

  12. During programming sessions I’m able to make bread the old-fashioned way. You start 8 am in the morning, and it’ll be done around 4pm. Perfect working day.

    Life as a programmer can be fun, alright.http://hoogervorst.dyndns.org/~arthur/weblog/recipefile/archives/000292.html
    (your recipe to succesful geeky bread)

    — Arthur #

  13. The Book of FSCK (trackback)
  14. Your bread machine wouldn’t be a Summus brand would it?–it sounds suspiciously like my VCR.

    — Anonymous #

  15. “It puts the lotion in the basket…” — what is that *from*? I recall it from South Park, but it is obviously from somewhere else.

    — kami #

  16. “On the Internet, nobody knows you’re a dog [who can't bake bread in a bread machine].”

    http://www.unc.edu/depts/jomc/academics/dri/idog.jpg

    Thanks for the laughs, Mark. I quite enjoyed the Google reference.

    — Dylan #

  17. kami: Silence of the Lambs

    — Anonymous #

  18. kami: It is definitely from Silence of the Lambs. But, you were right about it also being from a south park episode. It’s from episode 610. In that episode Cartman played “Lambs” with BeBe. Him and Bebe lowered a basket with lotion in it down to Carman’s doll ‘polly prissy pants.’ http://images.southparkstudios.com/media/images/610/610_img_17.jpg

    — Mark Drago #

  19. That’s not as bad as you think: I’ve forgotten to put the “mixing paddle” back into the basket after washing SIX times now (My wife has kept count).

    Run a breadmaker for three hours with unmixed yeast, flour (and other mix junk), and warm water. See if you forget to add the paddle again. or again. or again.

    — Philip #

  20. A Dane in Luxembourg (trackback)
  21. Sounds like me and my coffee maker at home. Countless times I will put in the coffee, add the water, and go off and do something else. Then, when I come back later to pour a cup of freshly brewed coffee, I discover I’ve never actually turned it on.

    — Tom #

  22. Sillybean (trackback)
  23. McFilter (trackback)
  24. Brilliant. I often turn the oven on. Put food in it. Come back half an hour later to discover I have only turned on the oven light.

    — Adrian Sevitz #

  25. Már Örlygsson (trackback)
  26. This is why people make bread by hand. Less time-consuming and less opportunity for mistake.

    — Anonymous #

  27. The Blog of Harald (trackback)
  28. Don’t worry Mark, I have the same problem with Irons.

    I nearly ruined a shirt because I didn’t understand that my grandmother’s iron doesn’t work quite like mine. What’s more, the female’s in the family laugh at me because I apparently didn’t know how to use an iron.

    I politely reminded them I never laugh at them when they all come to me with a computer problem (I am the family computer expert), and if they would like to keep it that way they should be nice to me about irons… ;)

    — Adrian #

  29. Hilarious.. Can’t say it saved my day, because I’ve had a good day[*]. But my girlfriend can’t sleep because I’m giggling in my squeaky computer chair two feet from the bed.

    [*] I finished and returned my database applications project today (University studies..). It’s a weblog system written in Python. After I finished printing it, the automatic radio in my head tuned into Elgar’s “Pomp and Circumstance”

    — Timo Virkkala #

  30. Your Guess Is As Good As Mine (trackback)
  31. I have done a similar thing several times with my vegetable steamer (which otherwise I adore!), where I turn the timer, but haven’t plugged it in. the timer isn’t electric, so it’ll go, and ding after 12 minutes or whatever, and I’ll go to get my steamed carrots, and they’re still cold. grrr.

    especially since I’m usually so braindead at dinnertime that I often make teriyaki entirely on autopilot, rice in one machine, vegetables in the other, and chicken in the frying pan.

    — Elaine #

  32. Snapping Links II (The Revenge) (trackback)
  33. the humdrum (trackback)
  34. I too bought a breadmaker many moons ago, and like you my first loaf attempt was perfection itself… or was it, on closer inspection the loaf had been rendered incomplete as the blades leave impressions in the loaf. I’d never considered this before purchasing, now I just use the machine to produce and rise the dough before baking it in the oven. Much as I realise it would be considerably more complex – can someone please invent a breadmaker with retractable mixing blades!

    — Ian #

  35. Build a device even a fool can use, and only a fool will use it…..

    May I suggest a better method? Go outside. Get in the car. Wander around a section of town you haven’t been in before. When you do so, no matter what town you are in, you will invariably take a wrong turn that leads to a sidestreet that leads to a winding country road. Go down this road until you think you should turn back, then go a little further. Around the next curve after that, you will find a small, out-of-the-way diner/family restaurant. Only the immediate neighbors and people who have lived in the area for at least 30 years know of it. Park. Go on in. Enjoy dinner the best meal you’ve had this month. Then, upon leaving, stop by the front counter, and look through the glass at the veritable plethora of desserts and other home-baked items. Select a loaf. Find your way home. Enjoy it for breakfast. It will certainly be better than anything a bread machine could make.

    — Michael A. Strieb #

  36. I am currently eating a sandwich made with… bread-maker bread! Some of it is on the floor after reading the post.

    I didn’t make the bread, my wife did. I’ve had a few fiascoes with that particular machine, similar to yours. I often forget to put water in the coffee machine, or get distracted and then try to fill the machine again, pouring water all over the counter. I’ve put OJ in my coffee, and I’ve put dirty dishes in the fridge (by mistake, honest!).

    …perhaps it’s just that time of the morning (usually between 5 and 6).

    — Paul E. Filmer #

  37. You need to read “Life without Bread”.

    — Anonymous #

  38. That’s exactly the reason why I buy bread at the grocery store (we used to have one of those machines, but tossed it away for very much the same reasons).

    — Peter Karlsson #

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